It is our mission to solve the impending global issue of food scarcity and global climate change. Our solution to this global challenge is to encourage and educate consumers about the health benefits of eating insects to supplement their diets. The story begins…
Bioeconomy Corporation Malaysia, 2018
An interesting proposition for the consumer segment, this will be the first in Malaysia.
a KL based accelerator, 2018
We are curious about this idea, we would like to find out more but we really like the idea of efficiency and sustainability!
United Nations Food & Agriculture Organisation, 2018
Edible insects contain high quality protein, vitamins and amino acids for humans. Insects have a high food conversion rate, e.g. crickets need six times less feed than cattle, four times less than sheep, and twice less than pigs and broiler chickens to produce the same amount of protein.